the last weeks, since the holidays ended, have been about as “normal” as life can get. easy & uneventful
{see as; not worth writing too much about}

We’ve been
so terribly busy {or not} trying to stay healthy, eating meals at home, getting caught up on laundry, preparing to remodel my salon (woohoo!), starting a new 40 day small group devotional at church, attending the husband’s 3 work Christmas parties, and trying to get back on the exercise band wagon before my sister’s wedding in May. ick.
Typing that has just reminded me that I should bring this bag of chips back to the kitchen, or that whole working out thing is pretty pointless.
moving on

sister bear is starting to love to stand by things.
It kind of makes me want to push her back down.
to the ground.
where the little babies live.
because I am not all that okay with her growing up so fast.
She also does this…
and this…
but has yet to actually put the whole crawling thing into action.
I have learned to love these kinds of days and weeks. Where you spend more time at home than you do away. Where you eat more meals around your table than you do in your car, or in a restaurant. Where you can look at your calendar and there are whole days that are just white. free. After the busy, run around of the holiday season this is the way I would prefer to wrap up the winter. It’s the ebb and flow of life. You can’t enjoy your days at home, with out days away. You can’t enjoy your slow, quiet time, if there wasn’t a fast paced, hectic day nipping at it’s heels.
Having a little more free time means I have been able to get out cook books, and try a few new things. I made up this recipe on a snowy night a few weeks ago, and have made it 4 times since…
Creamy Guacamole
6 oz. softened cream cheese
3 mashed avocados. (no skin or seed obviously)
mix those together until creamy
squeeze a lime. (keeps the avocado from turning brown, plus it tastes so good)
we will call it 1 tsp of lime juice, but I don’t measure
a little bit of crushed black pepper, sea salt, and Worcestershire sauce.
Use your imagination, whatever you think “ a little bit “ is. again, I don’t measure things… it will be fine.
- This would be the part where I got distracted, and just had to finish quickly… so there are no more pictures.
Next:
I cut up half of a red onion, and a whole tomato, and mix those in.
cut up about 20 cilantro leaves, and mix those in ( I cut them up so they don’t get overwhelming)
And, I have no “finished product” picture, but take my word for it.
It’s gooooood.
I considered licking the bowl clean last night after the SuperBowl.
and now I feel the need to go work out.